Singapore’s Love for MSG: Myth or Fact? if you’ve ever been caught in a food discussion with a Singaporean, the odds are high that monosodium glutamate (MSG) came up at least onc. And if by chance you missed this debate, were you even talking about food? The tiny city-state has earned a reputation for its […]
The Ultimate guide to Singapore’s Kueh Tradition Welcome to the vibrant, colorful, and downright delightful world of Singapore’s Kueh Tradition. If you’re someone who believes that food is the global language of love, you’re in for a treat. Kueh (or ‘Kuih’ if you’re feeling fancy) represents more then just a snack; it is indeed a […]
Is Hainanese Chicken Rice Really from Singapore? Ah, Hainanese Chicken Rice! Picture a gleaming plate of tender chicken, fragrant rice, fiery chili, and a comforting bowl of broth on the side. Often dubbed singapore’s national dish, this culinary masterpiece has won the hearts and stomachs of gourmets across the globe. But a burning question remains: […]
Singapore’s most Scenic Hawker Centres with a View Let me paint you a picture—or better yet, a whole buffet of images—that captures the unique essence of singapore: multi-flavored satay skewers sizzling on a grill, vibrant chili crabs served against the backdrop of an amber sunset, and luscious landscapes framing your meal in a way that […]
How ‘Bo Jio’ Became the ultimate Singlish FOMO phrase If you’ve ever spent time in Singapore or around its vibrant community, you might’ve overheard a peculiar and often melodramatic expression—‘Bo jio’. A two-word phrase that’s both an exclamation of wistful regret and a cheeky accusation, “Bo Jio” has become the go-to utterance when invitations seem […]
Chendol vs. Ice Kachang: The cool Dessert Faceoff Move over Gelato, step aside Sundae, as in the vast universe of cold desserts, there’s a battle brewing in Southeast Asia that pits two frigid favorites against each other. Welcome to the world of Chendol and ice Kachang. If you’ve ever wandered through the sunny streets of […]
Singapore Hawker Food: The Journey from Plate to Palate Ah, Singapore! The land where skyscrapers reach for the sky as the aroma of sizzling satay reaches your nose.Isn’t it interesting how this city-state’s bustling atmosphere finds its best expression in a humble hawker centre? Join me, dear reader, as we embark on a flavorful journey […]
Fried carrot Cake: the Sweet vs. Savory Debate If you thought carrot cake was just a dessert affair involving cream cheese frosting and sugar-laden layers, buckle up! Fried carrot cake is here to shake up your preconceived notions. This dish isn’t just confined to the dessert menu; it boasts both sweet and savory versions and […]